Do you know your Andouillete from your French Andouille? Your Kishke from your Grutzwurst? If you do, I’m sorry. If not, you need the Cook’s Thesaurus of Sausage as much as I did.
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Cook’s Thesaurus of Sausage
June 2, 2008
Bacon Bowls, Baby!
February 29, 2008
Doesn’t a fresh, colorful salad look much tastier in the proper meaty container?
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The Fool’s Gold Loaf
February 10, 2008
If it was good enough for Elvis…
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Joey Roth Moka Pot
September 30, 2007
The Joey Roth moka pot… not sure that I would ever use it, but it sure looks cool.
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Meat Cake
July 20, 2007
mmmm or hmmmm?….
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Novel Cooking Ideas
May 22, 2007
Not long ago, I attempted to mimic some cooking as it is done in a number of relatively recent novels. I began, foolishly, with several recipes from Günter Grass’s Nobel Prize-provoking “The Flounder,†the epic allegory of German history told through the endlessly repeated parable of an evil fish, a gullible man, a virtuous woman, [...]
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Chocolate and Resistance
May 17, 2007
David Weinstock has a cocoa conundrum.
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All me-stream all the time.
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